Phil Atyeo featured in The Grocer
January 20, 2025
Read the featured interview with Phil Atyeo, Caterfood Buying Group MD
“I do feel as if we’re trying something unique here that’s not been done before."
Want to know more about Caterfood Buying Group (CFBG)? Our origins, plans and ethos?
Check out The Grocer 'Big Interview': Caterfood MD Phil Atyeo on running a different kind of buying group
Our vibrant, quarterly publication for professional chefs and caterers. Offering news, ideas and inspiration, beyond conventional culinary content.
Supporting the Magic Breakfast charity, 20 people from across Caterfood Buying Group will be taking on the incredibly tough Three Peaks challenge in June. All in 24 hours, can you help us raise £10,000 to help fight hunger in schools?
Turner Price has gone from strength to strength since joining CFBG. Being a finalist in the Grocer Gold Awards is fantastic recognition for the team.
Information and resources for Mental Health Awareness Week, including advice from top chefs on handling stress and pressure.
Never sold before in the UK and currently exclusive to Elite Fine Foods and the wider CFBG, these authentic and premium New Yorker Bagels have been imported into Elite specially to offer customers something different.
When it comes to our own-brand offering, The Caterfood Collection, put simply, we don’t want to stock the same products as everyone else - just with a different label on it. Find out what makes this foodservice own-brand range different.
Designed to inspire the catering professional, this quarterly magazine from Caterfood Buying Group is full of seasonal recipes, ideas and advice for foodservice. From new takes on loaded fries, making the most of chickpeas to tips on managing stress in the kitchen and fighting food waste.
Recently named CFBG Business of the Year 2024, here's a closer look at Nicol Hughes Foodservice, our small but punchy Member based in Chester.
Explore the benefits of attending Caterfood Buying Group's (CFBG) dedicated 'Meet the Buyer' supplier events.
12 food and drink themes to look out for in 2025, as featured in Caterfood Buying Group's quarterly Infuse magazine. Insights, recipes and ideas for the catering professional.