Infuse Summer 2025 from CFBG
May 27, 2025
Summer is just around the corner - get ready with the latest copy of Infuse from CFBG.

Key features to look out for in this issue:
- Stunning summer mains - check out that eye-catching citrus chicken salad on the cover!
- New ways to elevate your BBQ offering
- The latest wellness food trends
- Different ways to reinvent the humble trifle. with our Good, Better, Best comparison
- Beautiful camera-ready summer cocktails/mocktails
- And - take a new look at Texturas - the original presentation-enhancing brand for professional chefs, now exclusive to the Caterfood Buying Group in the UK.
All this and much, much more in our quarterly publication for professional chefs and caterers. Offering news, ideas and inspiration, beyond conventional culinary content.
Online version coming soon.