INFUSE - Winter 2024
December 2, 2024
Are you ready for some new professional foodie inspiration? The fantastic Winter issue of Infuse magazine, brought to you by Caterfood Buying Group, is now out.
Designed for the catering professional, this quarterly magazine is full of seasonal recipes, ideas and advice for foodservice customers.
Get your fill of 2025 trends, delicious dessert ideas to keep your menus ahead of the curve, three different ways to celebrate cauliflower, a Good, Better, Best sandwich offering (with a festive twist), care home catering feature, tips for developing customer loyalty and much, much more.