This classic vanilla sponge cake is filled with smooth buttercream and strawberry jam, then lightly dusted with sweet powdered sugar for a traditional finish. Pre-cut into 14 slices, it ensures consistent presentation and makes serving easy for cafés, tearooms, and hospitality venues. With its timeless flavour and soft, airy texture, this cake is a reliable bestseller, perfect for afternoon tea menus and all-day cake counters.