A vibrant, eye‑catching dessert showcasing layers of blackcurrant, raspberry, white chocolate and lemon‑zest mousse on a soft vanilla sponge base. The contrasting flavours; sharp berry, citrus and creamy white chocolate create a refreshing patisserie‑style profile with strong visual impact. Finished with lemon curd, a glossy glaze and a decorative physalis, each portion delivers clean, elegant presentation straight from defrost. Its light, silky mousse layers cut beautifully, making it ideal for refined dessert menus requiring minimal labour and maximum visual reward.