This all-butter pastry case is filled with a rich Belgian chocolate custard made from cream and eggs, baked to perfection. It is topped with black cherries and a glossy black cherry compote, then finished with an apricot glaze. This indulgent tart offers a sophisticated flavour profile, making it ideal for patisserie displays and plated desserts. The contrast between the deep chocolate and vibrant cherries creates a luxurious, restaurant-quality finish that elevates any dessert menu.