This dessert features a traditional pastry case filled with juicy blackberries and blackcurrants. It is topped with a moist sponge cake and baked to a golden finish. An apricot glaze adds shine and sweetness, making it a versatile dessert that can be served both hot and cold. The balance of tart berries and the soft sponge provides a nostalgic flavour experience, making it an ideal choice for operators looking to add a classic fruit-forward option to their dessert menu.