Caterfood Select Smoked Paprika is made from ripe, mild capsicums that are slow-smoked over oak before the flesh is dried and ground to a rich, deep red powder. The oak smoking process imparts a distinctive smoky complexity that adds colour and warmth to dishes without significant heat. Supplied in a convenient 6 x 500g pack. Excellent for patatas bravas, chorizo-style rice dishes, smoked chicken rubs, seafood paella, or adding colour and depth to tomato-based stews and soups.