Caterfood Select Ground White Pepper is produced from fully ripe berries of the Piper nigrum vine, giving a cleaner, more refined heat compared to black pepper with a subtler, earthy flavour profile. Its pale colour means it seasons dishes without dark specks, keeping sauces and light-coloured preparations visually clean. Supplied in a convenient 6 x 600g pack. Perfect for béchamel and cream sauces, white fish dishes, mashed potato, light soups, and poultry seasoning where a discreet heat is preferred.