Caterfood Select Ground Black Pepper is produced from Piper nigrum berries that are picked green, fermented, and sun-dried before being ground to a consistent powder. It delivers the familiar robust heat and aromatic depth that underpins seasoning across virtually every cuisine. Supplied in a convenient 6 x 500g pack. A universal seasoning for meats, fish, vegetables, pasta, soups, and sauces, equally in spice rubs, gravies, salad dressings, and classic compound butters.