These classic all‑butter croissants are crafted with a traditional laminated dough that bakes to a light, flaky crust and a soft, golden interior. Enriched with a touch of milk and cream, each pastry delivers a rich aroma and indulgent mouthfeel, with layers that open beautifully once baked. Perfect for breakfast, brunch, coffee counters or premium pastry displays, they offer consistent rise and colour straight from frozen, ensuring minimal waste and maximum convenience for busy operations.